H10 Hygiene Certificate. Training for Food Handlers

The H10 Hygiene Certificate (commonly known as the Green Card) is required for all employees who are directly involved in handling food—from preparation to serving. This training is essential to ensure food safety, meet legal requirements, and protect consumers from potential health risks.

Who Needs This Certificate?

• Employees working in public and institutional catering

• Individuals involved in food production, processing, packaging, and transportation

• Staff in retail settings who handle unpackaged food

• Companies that provide catering or food supply services

Certificate Details

• Issued under Code: 020

• Duration: 6 academic hours

• Validity: 5 years

Waiters and bartenders are required to have an additional HBB certificate.

Course Content:

• Principles of food safety and relevant legislation

• Personal hygiene and prevention of cross-contamination

• Hygiene of premises, equipment, and utensils

• Food labeling and allergen information

• HACCP self-monitoring system (critical control points management)

• Foodborne illnesses and their prevention

• Principles of healthy nutrition: reducing sugar, salt, and fat intake

How Do Online Hygiene Trainings Work?

1. Choose and purchase the online hygiene training course.

2. Once you receive access to the training platform, you can study at your own convenience.

3. Go through the prepared learning materials independently.

4. Complete the knowledge test and a practical task.

5. After successfully passing both the test and the practical task, you will receive your hygiene certificate by email on the same day.

Why Choose Us?

• 100% online training – learn from anywhere, anytime

• Fast process – receive your digital certificate the same day you complete the practical task

• No hidden fees or extra charges

• Course materials prepared in accordance with the requirements of the Ministry of Health of the Republic of Lithuania